{"id":25147,"date":"2026-02-25T17:00:25","date_gmt":"2026-02-25T16:00:25","guid":{"rendered":"https:\/\/www.weissappetito.com\/?post_type=einblicke&p=25147"},"modified":"2026-03-03T15:45:35","modified_gmt":"2026-03-03T14:45:35","slug":"creasol-colorquarz-225-m%c2%b2-fugenloser-boden-fuer-die-mitarbeiter-cafeteria","status":"publish","type":"einblicke","link":"https:\/\/www.weissappetito.com\/en\/einblicke\/creasol-colorquarz-fugenloser-boden\/","title":{"rendered":"CREASOL Colorquarz, 225 m\u00b2 seamless floor for the staff cafeteria"},"content":{"rendered":"

CREASOL Colorquarz was the focal point in the refurbishment of the staff cafeteria of the Fehlmann AG<\/a> in Seon. Following water damage, a solution was required that not only provided a new surface, but also made the floor structure permanently functional. In areas with high frequency and increased moisture exposure, particularly in the kitchen, impermeability, cleanability and durability are key criteria.<\/strong><\/p>\n

Between December 2025 and February 2026, 225 m\u00b2 of the floor structure was renewed. In addition to the surface area, the focus was on the professional execution of the sealing in the kitchen area and the formation of the connections to the floor, wall and kitchen elements.<\/strong><\/p>\n

Replacement system after water damage<\/h2>\n

Water damage requires a precise assessment of the substrate and construction details. In a cafeteria, the floor is constantly exposed to mechanical loads and regular cleaning processes. In the kitchen area, there is also increased exposure to water and media.<\/p>\n

Against this background, clear requirements were defined: a seamless design, chemical resistance and a systematic structure that functions reliably in the long term. CREASOL Colorquartz<\/a> was chosen as the replacement system, partly due to the positive experience with the previous floor and the objective of restoring this level of quality.<\/p>\n

225 m\u00b2 design with focus on kitchen and connection details<\/h2>\n

The project covered the entire floor area of the staff cafeteria. A key focus was on the critical details: the sealing in the kitchen area and the safe design of the transitions on the floor, wall and kitchen elements.<\/p>\n

These areas are crucial for long-term impermeability and hygienic cleaning. Accordingly, the connection details were not treated as downstream work, but as an integral part of the execution planning and implementation.<\/p>\n

System structure: Insulation, quick-drying hard concrete, 4-layer structure<\/h2>\n

A load-bearing, coordinated substructure is required for the pavement to function properly. The structure was implemented in layers:<\/p>\n